Hearty Broccoli Chicken Casserole: Easy, Delicious, and Family-Approved
Discover the ultimate comfort food with this Broccoli Chicken Casserole, perfect for busy weeknights and family gatherings. Tender chicken and nutritious broccoli are combined in a creamy, flavorful sauce and topped with melted cheddar cheese and crunchy crackers for a satisfying meal that everyone will love. This casserole is easy to prepare, can be made ahead of time, and freezes beautifully, making it a convenient and delicious addition to your meal planning.
Broccoli Chicken Casserole is perfect for family dinners, potlucks, and busy weeknights. It’s a comforting and nutritious option that brings together tender chicken, nutritious broccoli, and a creamy sauce, making it a hearty meal suitable for any occasion.
How to Make From Scratch Broccoli Chicken
Creating this casserole from scratch is straightforward. You’ll start by cooking the chicken and broccoli, then combining them with a homemade creamy sauce. The mixture is topped with cheese and baked until bubbly and golden.
When to Flip Broccoli Chicken
There’s no need to flip the casserole during baking. Simply spread the mixture evenly in the baking dish and let the oven do the work.
How to Reheat Broccoli Chicken
To reheat, cover the casserole with aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave for about 2-3 minutes, or until hot.
Can You Save Batter Broccoli Chicken?
Since this recipe involves combining ingredients rather than using batter, there’s no batter to save. However, you can store leftover casserole in the refrigerator.
Can You Freeze Broccoli Chicken?
Yes, you can freeze Broccoli Chicken Casserole. To freeze, allow the casserole to cool completely, then transfer it to an airtight container or freezer-safe bag. It will be kept in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crushed crackers or breadcrumbs (optional, for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken and steamed broccoli until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top. If using, add the crushed crackers or breadcrumbs on top of the cheese for extra crunch.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool slightly before serving.
Editor’s Note:
This Broccoli Chicken Casserole is a versatile dish that can be adapted to your taste. Feel free to add other vegetables or adjust the seasoning as desired. It’s a great way to use up leftover chicken and provides a comforting meal that the whole family will enjoy.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 3g
- Sugar: 4g
