Description
A creamy and savory blend of Boursin cheese, sweet fig jam, crunchy pecans, and crispy bacon, perfect for any gathering.
Ingredients
Scale
- 2 blocks Boursin Cheese (preferably caramelized onion and herb flavor)
- ½ cup fig jam
- ¼ – ⅓ cup crispy bacon, cooked and chopped
- ¼ – ⅓ cup pecans, lightly toasted and chopped
Instructions
- In a skillet over medium heat, pan-fry the chopped bacon for 5-7 minutes until crispy and browned, then transfer to a paper towel-lined plate.
- In the same skillet, reduce heat to low and toast the pecans for 2-3 minutes until fragrant.
- In a medium mixing bowl, combine the Boursin cheese and fig jam. Mix until well blended, then gently fold in the crispy bacon and toasted pecans.
- Transfer the mixture to a serving bowl, garnishing with additional pecans and bacon if desired.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Heating
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg