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Boshamps True Alabama Feta Cheese Dip: A Creamy Delight for Every Occasion

A rich and creamy baked feta cheese dip with a Southern twist, featuring bold flavors from roasted peppers, garlic, and herbs. Perfect for parties or game day!

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern (Alabama-style)
  • Diet: Vegetarian

Ingredients

Scale
  • 16 oz block feta cheese
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup roasted red peppers, diced
  • 1/4 cup pepperoncini peppers, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce (optional)
  • 1/2 tsp black pepper
  • 1/4 cup green onions, sliced (for garnish)
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Pita chips, crackers, or sliced baguette (for serving)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Prepare the base: In a large bowl, combine cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, hot sauce (if using), and black pepper. Mix until smooth.
  3. Add feta: Crumble the feta cheese into the bowl, leaving some small chunks for texture. Fold gently to combine.
  4. Mix in peppers and garlic: Add roasted red peppers, pepperoncini peppers, and minced garlic. Stir until evenly distributed.
  5. Bake: Transfer mixture to an oven-safe dish. Bake for 20-25 minutes until bubbly and lightly golden on top.
  6. Garnish and serve: Sprinkle with green onions and parsley. Serve warm with pita chips, crackers, or bread.

Notes

  • For extra smokiness, add 1/4 tsp smoked paprika.
  • Make ahead: Prepare the dip (unbaked) up to 1 day in advance; cover and refrigerate. Bake before serving.
  • For a spicier version, include jalapeños or extra hot sauce.
  • Leftovers can be refrigerated for up to 3 days (reheat in microwave or oven).

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