Description
A delightful Halloween treat that balances a sweet, buttery crunch with rich flavors of red velvet cake.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup red velvet cake mix
- 1/2 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Pop the popcorn using an air popper or stovetop method.
- Melt the butter in a medium saucepan over medium heat.
- Stir in sugar, red velvet cake mix, vanilla extract, and a pinch of salt until smooth.
- Drizzle the mixture over the popped popcorn and toss gently until coated.
- Allow the popcorn to cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. Can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg