Quick and Flavorful Sheet Pan Salmon with Lemon and Garlic
Transform your weeknight dinners with this effortless Sheet Pan Lemon Garlic Salmon recipe. Perfect for busy days or special occasions, this dish features succulent salmon fillets baked with a tangy lemon-garlic marinade, paired with your choice of roasted vegetables. It’s a wholesome, one-pan meal that’s both healthy and delicious, offering a burst of flavor with minimal cleanup. Ideal for anyone looking for a fast, flavorful, and nutritious meal, this recipe brings together simplicity and taste in every bite.
Perfect for a quick weeknight dinner or a special occasion where you want a meal that’s both impressive and easy to prepare.
How to Make From Scratch Sheet Pan Lemon Garlic Salmon:
Making this dish from scratch is straightforward and requires minimal preparation.
When to Flip Sheet Pan Lemon Garlic Salmon:
There is no need to flip the salmon during baking. The fish will cook evenly on one side.
How to Reheat Sheet Pan Lemon Garlic Salmon:
Reheat leftovers gently in the microwave or the oven at 300°F (150°C) until warmed through to avoid drying out the salmon.
Can You Save Batter Sheet Pan Lemon Garlic Salmon?
This recipe does not use batter.
Can You Freeze Sheet Pan Lemon Garlic Salmon?
You can freeze the cooked salmon. Place it in an airtight container or wrap it tightly in foil or plastic wrap before freezing. It can be stored for up to 2 months. For best results, thaw it in the refrigerator before reheating.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (1 sliced, 1 juiced)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- 1 cup baby potatoes, halved
- 1 cup broccoli florets
- 1 cup cherry tomatoes
Directions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper.
- Season Salmon: Place the salmon fillets on a large sheet pan. Brush the fillets with the lemon garlic marinade.
- Add Vegetables: Arrange baby potatoes, broccoli florets, and cherry tomatoes around the salmon on the sheet pan. Drizzle the remaining marinade over the vegetables and season with salt and pepper.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Garnish: Optional – garnish with lemon slices and fresh herbs before serving.
Editor’s Note:
This Sheet Pan Lemon Garlic Salmon is a quick and easy recipe that’s perfect for busy weeknights or when you want a healthy, flavorful meal with minimal cleanup. The lemon and garlic add a bright, aromatic flavor to the tender salmon, while the roasted vegetables complement the dish perfectly.
Nutrition Facts (per serving):
- Calories: 320
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 5g
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