A Decadent Layered Dessert Bursting with Cherries, Chocolate, and Cream
Mini Black Forest Trifles are a bite-sized take on the classic Black Forest cake. This dessert features layers of moist chocolate cake, sweet cherry filling, and whipped cream, all served in individual cups for an elegant presentation. The perfect treat for special occasions, these trifles are easy to make but look stunning. Whether you’re celebrating a birthday, holiday, or dinner party, these trifles will wow your guests with their rich flavors and stunning layers.
Best suited for Christmas, New Year’s Eve, Valentine’s Day, or any celebratory event. These mini trifles are perfect for entertaining and add a touch of elegance to any festive table.
How to Make From Scratch Black Forest Trifles:
- Bake a rich chocolate cake from scratch or use your favorite boxed mix.
- Prepare a cherry compote using fresh or canned cherries.
- Layer cake pieces, cherry filling, and whipped cream in individual cups or jars.
- Garnish with shaved chocolate or fresh cherries on top.
When to Flip Black Forest Trifles:
No flipping is required, but ensure even layers by spreading each component carefully before adding the next layer.
How to Reheat Black Forest Trifles:
These trifles are best served chilled, but if the cake layers need to be softened, allow them to sit at room temperature for 10 minutes before serving.
Can You Save Batter Black Forest Trifles?
If using a cake mix, you can refrigerate the batter for up to 24 hours before baking. Otherwise, bake the cake and store it in an airtight container.
Can You Freeze Black Forest Trifles?
Yes, you can freeze individual trifles before adding the whipped cream layer. Wrap each container tightly with plastic wrap and freeze for up to 2 months. Thaw in the refrigerator and top with whipped cream before serving.
Ingredients:
- 1 chocolate cake (homemade or boxed)
- 1 can cherry pie filling or fresh cherry compote
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 bar dark chocolate (for garnish)
Directions:
- Prepare the cake: Bake your chocolate cake according to the recipe or package directions. Let it cool completely, then cut it into small cubes.
- Make the whipped cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer the trifles: In small dessert cups or glasses, start by adding a layer of chocolate cake cubes. Top with a spoonful of cherry filling, followed by a layer of whipped cream. Repeat until the cups are full, ending with whipped cream.
- Garnish: Shave dark chocolate over the top of each trifle and optionally add a fresh cherry for decoration.
- Chill and serve: Refrigerate for at least 30 minutes before serving to allow the layers to set.
Editor’s Note:
You can substitute the cherry filling with raspberry compote or fresh berries for a twist on the traditional Black Forest flavors. To save time, use store-bought whipped cream and pre-made cake if you’re in a hurry.
Nutrition Facts (per serving):
- Calories: 380
- Fat: 22g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 2g
- Sugar: 30g
