Basil Parmesan Pasta with Crispy Chicken: A Delicious Family Meal

Are you ready to elevate your dinner game? Look no further than this exquisite Basil Parmesan Pasta with Crispy Chicken! Combining tender pasta, a rich and creamy basil sauce, and juicy, crispy chicken, this dish is perfect for family dinners, weeknight meals, or even impressing dinner guests. With simple ingredients and straightforward steps, you’ll be in for a treat as you serve this delightful dish. So, let’s jump right into it!

Basil Parmesan Pasta with Crispy Chicken

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• Author: ranime
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A delicious and creamy basil Parmesan pasta topped with perfectly crispy, golden chicken. This dish is rich in flavor, easy to prepare, and makes for a satisfying meal.

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Ingredients

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• 8 oz (225g) fettuccine or linguine pasta
• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup breadcrumbs (panko for extra crispiness)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Cook the pasta: Boil pasta in salted water according to package instructions. Drain and set aside.
2. Prepare the chicken: Pound chicken breasts to even thickness. Season with salt and pepper.
3. Bread the chicken: Dredge chicken in flour, dip in beaten egg, then coat in a mixture of breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
4. Cook the chicken: Heat olive oil in a pan over medium heat. Cook chicken for 4-5 minutes per side until golden and crispy. Remove and let rest before slicing.
5. Make the sauce: In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, chicken broth, and Parmesan, stirring until smooth and slightly thickened.
6. Combine: Toss cooked pasta in the sauce. Add chopped basil and red pepper flakes (if using).
7. Serve: Slice chicken and place on top of pasta. Garnish with extra Parmesan and fresh basil.

Notes

• For extra crispy chicken, use panko breadcrumbs.
• Substitute half-and-half for heavy cream for a lighter version.
• Add sun-dried tomatoes or spinach for extra flavor and nutrients.
• Leftovers can be stored in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving (with chicken)
• Calories: 650
• Sugar: 3g
• Sodium: 580mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 180mg

Why You’ll Love Basil Parmesan Pasta with Crispy Chicken

Family-Friendly Delight

One of the hallmark features of Basil Parmesan Pasta with Crispy Chicken is its appeal to families. Kids and adults alike gravitate towards the comforting flavors of pasta and chicken. Moreover, its quick preparation means you can spend less time in the kitchen and more time with your loved ones—making it an ideal weeknight meal.

Nutritious and Simple Ingredients

Not only is this dish scrumptious, but it also provides several nutritional benefits. With fresh basil adding a burst of vitamins, cream for calcium, and protein from the chicken, you enjoy a wholesome meal without any complicated ingredients. Simply put, this dish is all about hearty flavors and healthy choices.

Flexible and Budget-Friendly

Whether you’re looking to adapt the recipe based on dietary needs or make it fit within a budget, Basil Parmesan Pasta with Crispy Chicken has you covered. Swap ingredients, adjust servings, or add in seasonal vegetables; the flexibility of this dish ensures that you can make it your own!

Essential Ingredients for the Recipe

Ingredients:

• 8 oz (225g) fettuccine or linguine pasta
• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup breadcrumbs (panko for extra crispiness)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 tsp red pepper flakes (optional)

Main Ingredient 1: Chicken Breasts

Chicken breasts are lean sources of protein, making them perfect for this dish. You can substitute with chicken thighs for a juicier bite, or even tofu for a vegetarian version!

Main Ingredient 2: Pasta

Fettuccine or penne works wonderfully here, but any pasta shape will do. Consider gluten-free options if necessary, or experiment with whole grain pasta for a healthier choice.

Main Ingredient 3: Fresh Basil

Fresh basil pulls the whole dish together with its aromatic flavor and vibrant green color. When selecting basil, look for bright leaves without browning—alternatively, you can use dried basil in a pinch, although fresh will grant a superior taste.

Ingredient Preparation

Step 1 – Prepare the Chicken

Start by pummeling the chicken breasts between plastic wrap to an even thickness, ensuring they cook uniformly. Season with salt and pepper.

Step 2 – Create the Breading Station

Prepare three shallow bowls: one with the flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with grated Parmesan cheese.

Step 3 – Final Preparation

Dredge each chicken breast in the flour, dip into the egg, then coat with the breadcrumb mixture until evenly covered, ensuring a crispy crust once fried.

Step-by-Step Cooking Instructions

Step 1 – Initial Preparation

Begin by boiling salted water in a large pot and preheat a skillet over medium heat with olive oil.

Step 2 – Cooking the Chicken

Carefully place the breaded chicken breasts in the heated skillet. Cook for 5-7 minutes on each side, or until golden brown and cooked through. Meanwhile, cook your pasta according to package instructions.

Step 3 – Sauce Development

Once the chicken is done, remove it from the pan and let it rest. In the same skillet, add butter and sauté minced garlic. Then stir in heavy cream, followed by the grated Parmesan cheese and chopped basil until smooth and creamy – season to taste.

Tips for an Even Tastier Version

Adding Extra Ingredients

Feel free to toss in some steamed vegetables like broccoli or spinach for added nutrition! You can also sprinkle red pepper flakes for a little heat.

Techniques to Enhance Flavor

Marinating your chicken in Italian herbs or a lemon-garlic mix before breading can infuse additional flavors, while a drizzle of balsamic glaze on top can elevate the dish even more.

Adjustments for Preferences

This recipe can easily accommodate different diets—use veggie alternatives for the chicken, gluten-free pasta for those avoiding gluten, or plant-based cream to suit vegan needs.

Recipe Variations and Adaptations

Vegetarian Option

Swap chicken for grilled eggplant or portobello mushrooms; they soak up the sauce beautifully while giving a satisfying texture.

Gluten-Free or Low-Carb Option

Choose gluten-free pasta or spiralized vegetables like zucchini for a low-carb alternative that offers a crunchy texture with every bite.

Other Adaptations

Change the flavor profile according to the seasons; for instance, add sun-dried tomatoes in the summer or roasted butternut squash in the fall for a festive twist.

Serving Suggestions

Salad or Soup Ideas

Start with a fresh garden salad with balsamic vinaigrette or a light tomato basil soup to pair well with your pasta dish.

Hearty Sides

Consider serving homemade garlic bread or roasted vegetables on the side for a filling companion.

Drink Recommendations

Wine lovers can opt for a nice Chardonnay to complement the creaminess of the pasta, while those preferring non-alcoholic drinks might enjoy unsweetened iced tea or a fizzy lemonade.

Storage and Reheating Tips

How to Store Leftovers

Keep any leftovers in an airtight container in the fridge for up to three days. For longer storage, consider freezing portions for future meals.

Reheating Techniques

Reheat gently in a skillet over low heat to maintain the dish’s texture, or use the microwave for a quicker option—just cover with a damp paper towel to prevent drying out.

Portioning Tips

Divide into single servings for easy meal-prep, storing them so that you can grab a quick, flavorful meal anytime!

Nutritional Information and Benefits

Nutritional Values per Serving

This recipe yields about four servings, with each providing an approximate calorie count of 600, alongside essential proteins and vitamins from the key ingredients.

Ingredient Benefits

Chicken provides lean protein, while heavy cream offers calcium—basil is rich in antioxidants and vitamins A and K, creating a wholesome meal that balances taste and nourishment.

Recommended Portions

Serving sizes can vary, but typically, a cup of pasta with a chicken breast is a hearty and satisfying portion.

Common Mistakes to Avoid

Issue 1 – Overcooking Chicken

To avoid dry chicken, use a meat thermometer. Chicken should reach 165°F.

Issue 2 – Too Much Sauce

Be cautious not to over-sauce your pasta; you want just enough creamy sauce to coat but not drown the pasta.

Issue 3 – Forgetting to Season

Taste your sauce before serving! Salt and pepper can make a world of difference, elevating the flavors of your dish to perfection.

Inspiring Conclusion

This Basil Parmesan Pasta with Crispy Chicken isn’t just a dish; it’s a delightful cooking experience meant to be shared. Get creative in the kitchen! Don’t be afraid to modify ingredients and embrace your own culinary style. When you cook together or share meals with friends and family, you create memories that go beyond just food. Dive into this recipe, and discover the magic it can bring to your dining table!

More Inspiration

Crispy Buttermilk Chicken Tenders: A Family Favorite Recipe

Juicy Garlic Parmesan Grilled Chicken (Easy Summer Favorite)

FAQ (Frequently Asked Questions)

• Can I prepare this recipe in advance?
  Yes, the sauce can be made ahead of time and stored in the fridge. Simply reheat before serving.
• What are the best substitutes for chicken breasts?
  Chicken thighs, tofu, or seitan work well as great alternatives.
• Can I use dried basil instead of fresh?
  Absolutely! Use about one-third of the amount, as dried herbs are more potent.
• What type of pasta goes best with this recipe?
  Fettuccine and penne are great choices, but any pasta will work!
• Is this dish suitable for freezing?
  Yes, the pasta and chicken can be frozen, but the texture may change slightly upon reheating.
• How do I make this dish vegan?
  Use plant-based chicken substitutes, non-dairy cream, and nutritional yeast in place of Parmesan.
• Can I add more vegetables to this dish?
  Definitely! Feel free to add in your favorites like mushrooms, spinach, or bell peppers.
• What if I don’t have heavy cream?
  You can use half-and-half or a mixture of milk and butter as a substitute.
• Can I use store-bought pesto instead of basil?
  Yes, store-bought pesto makes a great alternative for a flavorful twist.
• What sides pair well with Basil Parmesan Pasta with Crispy Chicken?
  A simple Caesar salad or roasted Brussels sprouts complement the dish wonderfully.