Basic Sheet Pan Cake Recipe

Basic Sheet Pan Cake: Easy & Versatile Dessert

This Basic Sheet Pan Cake is perfect for any celebration – from birthdays, and family gatherings, to casual get-togethers. Its simple yet delicious flavor makes it a crowd-pleaser, and it’s ideal for serving at large events due to its size.

How to Make From Scratch Basic Sheet Pan Cake

1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×13 inch sheet pan with parchment paper.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Add eggs, milk, vanilla extract, and melted butter, then mix until smooth.
5. Pour the batter into the sheet pan and smooth the top.
6. Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean.

When to Flip Basic Sheet Pan Cake

You won’t need to flip this cake since it’s baked directly in a sheet pan. Just make sure to cool the cake in the pan for about 10-15 minutes before removing it to prevent any cracks.

How to Reheat Basic Sheet Pan Cake

To reheat, place a slice in the microwave for 10-15 seconds. For a crispier texture, you can also reheat it in the oven at 300°F (150°C) for about 5-7 minutes.

Can You Save Batter Basic Sheet Pan Cake?

Yes, you can save the batter by refrigerating it for up to 24 hours. However, for best results, it’s recommended to bake the batter immediately to maintain the fluffiness.

Can You Freeze Basic Sheet Pan Cake?

Absolutely! Once the cake has cooled completely, wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat before serving.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 3 large eggs
• 2 tsp vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and line a sheet pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, melted butter, eggs, and vanilla extract. Mix until smooth and lump-free.
4. Pour the batter into the prepared pan and smooth out the top.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
6. Let it cool for 15 minutes before slicing and serving.

Editor’s Note:

This versatile sheet pan cake can be customized by adding flavors such as cocoa powder, citrus zest, or your favorite frosting. Perfect for a quick and easy dessert that everyone will love!

Nutrition Facts

• Serving Size: 1 slice
• Calories: 230
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 230mg
• Total Carbohydrate: 33g
• Sugars: 18g
• Protein: 4g