Description
Soft, cake-like cookies bursting with banana flavor and melty chocolate chips – a delicious way to use up ripe bananas that everyone will love!
Ingredients
2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Unsalted Butter (Melted)
1 cup Granulated Sugar
1/2 cup Brown Sugar (Packed)
2 large Eggs
1 cup Ripe Bananas (Mashed)
1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, salt and cinnamon in medium bowl.
- In large bowl, cream butter and brown sugar until fluffy. Beat in egg and vanilla.
- Mix in mashed bananas (dough will be sticky). Gradually add dry ingredients.
- Fold in chocolate chips and walnuts (if using). Drop 2-tbsp portions 2 inches apart.
- Bake 12-14 minutes until edges are golden. Cool on pans 5 minutes before transferring.
Notes
- For best results, use bananas with lots of brown spots
- Dough can be refrigerated up to 2 days before baking
- Substitute white chocolate or peanut butter chips for variety
- Cookies stay soft for 4 days stored airtight
- Prep Time: 15 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg