Bacon-Wrapped Dates Recipe

Deliciously Sweet and Savory Bacon-Wrapped Dates: A Perfect Party Appetizer

Indulge in the irresistible combination of sweet Medjool dates and crispy bacon with this simple yet elegant recipe for bacon-wrapped dates. Ideal for any celebration or gathering, these bite-sized delights are stuffed with almonds or goat cheese for an extra layer of flavor. Whether you’re hosting a holiday party or a casual get-together, these bacon-wrapped dates are sure to impress your guests and keep them coming back for more. Easy to prepare and even easier to enjoy, they’re a versatile addition to your appetizer repertoire.

Bacon-wrapped dates are a fantastic choice for any party or gathering where you want to impress your guests with a delectable appetizer. Perfect for holidays, cocktail parties, or casual get-togethers, these sweet and savory bites are sure to be a hit.

How to Make From Scratch Bacon-Wrapped Dates

1. Ingredients:
   • 12 large Medjool dates, pitted
   • 6 slices of bacon, cut in half
   • 12 almonds or goat cheese (optional for stuffing)
   • Toothpicks
2. Directions:
   1. Preheat your oven to 375°F (190°C).
   2. If using, stuff each date with an almond or a small amount of goat cheese.
   3. Wrap each stuffed date with a half-slice of bacon, securing it with a toothpick.
   4. Place the wrapped dates on a baking sheet lined with parchment paper.
   5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned.
   6. Remove from the oven and let cool for a few minutes before serving.

When to Flip Bacon-Wrapped Dates

There’s no need to flip the dates while baking. However, if you notice that the bacon is cooking unevenly, you can turn them halfway through the baking time to ensure an even crispness.

How to Reheat Bacon-Wrapped Dates

To reheat bacon-wrapped dates, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in an air fryer for a couple of minutes to restore the crispiness.

Can You Save Batter Bacon-Wrapped Dates?

This recipe doesn’t use batter, so there’s no need to worry about saving any. However, you can prepare the bacon-wrapped dates ahead of time and store them in the refrigerator before baking.

Can You Freeze Bacon-Wrapped Dates?

Yes, you can freeze uncooked bacon-wrapped dates. Assemble them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the cooking time.

Ingredients

• 12 large Medjool dates, pitted
• 6 slices of bacon, cut in half
• 12 almonds or goat cheese (optional for stuffing)
• Toothpicks

Directions

1. Preheat oven to 375°F (190°C).
2. Stuff dates with almonds or goat cheese, if using.
3. Wrap each date with a half-slice of bacon and secure with a toothpick.
4. Arrange on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes until bacon is crispy.
6. Cool slightly before serving.

Editor’s Note

Bacon-wrapped dates are a simple yet elegant appetizer that combines the sweetness of dates with the savory crunch of bacon. They are perfect for any occasion where you want to offer a bite-sized treat that’s packed with flavor.

Nutrition Facts

• Serving Size: 1 piece
• Calories: 80
• Fat: 6g
• Carbohydrates: 6g
• Protein: 2g

Spinach and Artichoke Dip Recipe