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Quick and Flavorful Sheet Pan Salmon with Lemon and Garlic
Transform your weeknight dinners with this effortless Sheet Pan Lemon Garlic Salmon recipe. Perfect for busy days or special occasions, this dish features succulent salmon fillets baked with a tangy lemon-garlic marinade, paired with your choice of roasted vegetables. It’s a wholesome, one-pan meal that’s both healthy and delicious, offering a burst of flavor with minimal cleanup. Ideal for anyone looking for a fast, flavorful, and nutritious meal, this recipe brings together simplicity and taste in every bite.
Perfect for a quick weeknight dinner or a special occasion where you want a meal that’s both impressive and easy to prepare.
How to Make From Scratch Sheet Pan Lemon Garlic Salmon:
Making this dish from scratch is straightforward and requires minimal preparation.
When to Flip Sheet Pan Lemon Garlic Salmon:
There is no need to flip the salmon during baking. The fish will cook evenly on one side.
How to Reheat Sheet Pan Lemon Garlic Salmon:
Reheat leftovers gently in the microwave or the oven at 300°F (150°C) until warmed through to avoid drying out the salmon.
Can You Save Batter Sheet Pan Lemon Garlic Salmon?
This recipe does not use batter.
Can You Freeze Sheet Pan Lemon Garlic Salmon?
You can freeze the cooked salmon. Place it in an airtight container or wrap it tightly in foil or plastic wrap before freezing. It can be stored for up to 2 months. For best results, thaw it in the refrigerator before reheating.
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 lemons (1 sliced, 1 juiced)
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
1 cup baby potatoes, halved
1 cup broccoli florets
1 cup cherry tomatoes
Sheet Pan Lemon Garlic Salmon
Directions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper.
Season Salmon: Place the salmon fillets on a large sheet pan. Brush the fillets with the lemon garlic marinade.
Add Vegetables: Arrange baby potatoes, broccoli florets, and cherry tomatoes around the salmon on the sheet pan. Drizzle the remaining marinade over the vegetables and season with salt and pepper.
Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Garnish: Optional – garnish with lemon slices and fresh herbs before serving.
Editor’s Note:
This Sheet Pan Lemon Garlic Salmon is a quick and easy recipe that’s perfect for busy weeknights or when you want a healthy, flavorful meal with minimal cleanup. The lemon and garlic add a bright, aromatic flavor to the tender salmon, while the roasted vegetables complement the dish perfectly.
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These Mini Caprese Skewers are a simple yet elegant appetizer, perfect for any occasion. Made with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, they’re drizzled with olive oil and balsamic glaze for a burst of fresh, Italian flavor. Quick to assemble and visually appealing, these bite-sized delights will impress guests at any gathering, from casual picnics to formal parties.
Perfect for festive occasions like cocktail parties, summer picnics, or holiday gatherings
Mini Caprese Skewers
How to Make From Scratch Mini Caprese Skewers:
Creating these fresh, colorful Mini Caprese Skewers is quick and easy. Simply assemble cherry tomatoes, fresh mozzarella, and basil on small skewers, then drizzle with olive oil and balsamic glaze for a flavor-packed bite.
When to Flip Mini Caprese Skewers:
Since this is a cold dish, there’s no flipping needed! Just make sure the ingredients are evenly distributed on each skewer.
How to Reheat Mini Caprese Skewers:
Mini Caprese Skewers are best enjoyed fresh and do not require reheating.
Can You Save Batter Mini Caprese Skewers?
No batter is used in this recipe.
Can You Freeze Mini Caprese Skewers?
This dish doesn’t freeze well, as the fresh mozzarella and basil may lose texture after freezing.
Ingredients:
1 pint cherry tomatoes
8 oz fresh mozzarella balls
Fresh basil leaves
Olive oil (for drizzling)
Balsamic glaze (for drizzling)
Salt and pepper to taste
Small skewers or toothpicks
Directions:
Assemble: On each skewer, layer a cherry tomato, a basil leaf, and a mozzarella ball. Repeat if the skewers are long enough.
Season: Drizzle the skewers with olive oil and balsamic glaze, then sprinkle with salt and pepper.
Serve: Arrange on a platter and serve immediately or refrigerate until ready to eat.
Editor’s Note:
For extra flavor, you can marinate the mozzarella balls in olive oil, garlic, and Italian herbs for an hour before assembling.
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Have you ever dreamed of savouring the rich, vibrant flavours of Spain right in your own kitchen? The Easy Spanish Paella Recipe is your passport to a culinary adventure that brings the essence of traditional Spanish cuisine to your table with minimal effort. Whether you’re hosting a dinner party or looking for a comforting meal to enjoy with your family, this dish is a showstopper. Imagine the delightful aroma of saffron, the taste of perfectly cooked rice, and a medley of fresh seafood, chicken, and vegetables blending harmoniously. Intrigued? Let’s explore how you can master this iconic dish with ease.
Easy Spanish Paella Recipe
Table of Contents
Why You’ll Love This Recipe
Authentic Flavors: Captures the essence of traditional Spanish cuisine.
Easy to Prepare: Simplified steps make it accessible for home cooks.
Versatile: This dish is highly versatile and can be adapted with various proteins and vegetables.
Crowd-Pleaser: Perfect for family dinners or entertaining guests.
Nutrient-rich: Packed with protein, fibre, and essential vitamins.
One-Pot Meal: Less cleanup, more enjoyment.
Beautiful Presentation: Vibrant colours and appealing textures make it a feast for the eyes.
Nutrition Information (Per Serving):
Serving Size: 1 plate
Calories: 450 kcal
Sugar: 5 g
Sodium: 800 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 150 mg
Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups Arborio rice
1/2 teaspoon saffron threads, soaked in 1/4 cup warm water
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
4 cups chicken broth
1 cup diced tomatoes
1 cup frozen peas
1/2 pound shrimp, peeled and deveined
1/2 pound mussels, cleaned
1/2 pound chicken thighs, cut into chunks
1/4 cup fresh parsley, chopped
Lemon wedges for serving
Key Ingredients and Substitutions
Arborio Rice: This short-grain rice absorbs flavours well, but Bomba rice is the traditional choice for paella.
Saffron: Essential for its distinctive flavour and colour, turmeric can be a more affordable alternative.
Smoked Paprika: Adds a deep, smoky flavour. Regular paprika can be used if smoke isn’t available.
Seafood and Chicken: You can use any combination of seafood or replace it with other proteins like chorizo or tofu for a vegetarian version.
Vegetables: Feel free to add your favourite vegetables, like artichokes or green beans.
How to Make Easy Spanish Paella Recipe (Step-by-Step)
Step 1: Prepare the Base
Begin by warming olive oil in a large skillet. Add finely chopped onion, garlic, and diced bell peppers, sautéing until soft and aromatic to create a flavorful base for your paella.
Step 2: Toast the Rice
Add the Arborio rice, saffron water, smoked paprika, and cayenne pepper to the skillet. Stir the mixture well, allowing the rice to absorb the flavours for about 2 minutes.
Step 3: Add Broth and Simmer
Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, giving the rice time to cook and absorb the broth.
Step 4: Incorporate Proteins
Add the chunks of chicken, shrimp, and mussels to the skillet. Cover again and let everything cook together for an additional 15-20 minutes, ensuring the seafood is fully cooked and the chicken is tender.
Step 5: Final Touches
Stir in the frozen peas and cook for another 5 minutes. Garnish the finished dish with fresh parsley and serve with lemon wedges for a burst of freshness.
Expert Tips for Success
Use Fresh Ingredients: Fresh seafood and vegetables enhance the dish’s flavour.
Don’t Stir the Rice: Once the broth is added, do not stir to allow the rice to form a crusty bottom, known as “socarrat.”
Adjust Spices: Feel free to tweak the spice level by adjusting the cayenne pepper.
Let it Rest: After cooking, let the paella sit for a few minutes before serving to allow the flavours to meld.
Variations and Customizations
Vegetarian Paella: Skip the seafood and chicken, and add more vegetables like artichokes and mushrooms.
Seafood-Only Paella: For a seafood feast, use a variety of seafood, such as clams, squid, and scallops.
Chorizo Addition: For a smoky, savoury twist, add slices of Spanish chorizo.
Spicy Paella: Increase the cayenne or add chopped chilli peppers for extra heat.
Storage and Reheating Instructions
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth to keep it moist.
Serving Suggestions
Crusty Bread: Pair with a side of crusty bread to mop up every bit of the delicious sauce.
Green Salad: A simple green salad with a vinaigrette complements the rich flavours.
Sangria: Pair with a glass of refreshing sangria for a complete Spanish experience.
Frequently Asked Questions (FAQs)
Q: Can I use regular rice instead of Arborio? A: Arborio or Bomba rice is preferred for its ability to absorb flavours, but regular long-grain rice can be used in a pinch, though the texture will be different.
Q: What can I substitute for saffron? A: Turmeric is a more affordable substitute, though it will slightly alter the flavour.
Q: How do I know when the seafood is cooked? A: Shrimp should turn pink and opaque, and mussels should open up when cooked. Discard any mussels that remain closed.
Q: Can I make paella ahead of time? A: Yes, you can prepare it ahead and reheat it gently. However, it’s best enjoyed fresh to retain the perfect texture.
Related Recipes
Seafood Risotto: A creamy, comforting dish with similar flavours.
Spanish Tapas: Enjoy a variety of small Spanish dishes to complement your meal.
Chicken and Chorizo Jambalaya: Another rice-based dish with bold flavours.
Conclusion
There you have it – an Easy Spanish Paella Recipe that brings the vibrant flavours of Spain to your kitchen. Whether you’re a seasoned cook or a beginner, this dish is a crowd-pleaser that’s sure to impress. Give it a try and bring a touch of Mediterranean magic to your next meal. Don’t forget to share your experience in the comments below. Happy cooking!
Prepare the Base: Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell peppers. Sauté until soft and fragrant, about 5 minutes.Toast the Rice: Stir in the rice, saffron with its soaking water, smoked paprika, and cayenne. Cook for 2 minutes, ensuring the rice is well coated.Add Broth and Simmer: Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.Incorporate Proteins: Add chicken, shrimp, and mussels. Cover again and cook for an additional 15-20 minutes, until the seafood is cooked through and the chicken is tender.Final Touches: Stir in peas and cook for another 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
Notes
You can substitute Arborio rice with Bomba rice for a more authentic texture
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