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Amish Macaroni Salad: A Heartwarming Recipe for Every Gathering

Amish Macaroni Salad
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A creamy, slightly sweet macaroni salad with crisp vegetables and a rich dressing – a classic Amish recipe that’s perfect for potlucks and picnics.

  • Author: ranime
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes (includes chilling)
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: No-Cook (after pasta)
  • Cuisine: Amish
  • Diet: Vegetarian

Ingredients

Scale
  • 16 oz elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup celery, finely diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup red bell pepper, diced
  • 2 hard-boiled eggs, chopped
  • 1/4 cup sweet pickle relish
  • 2 tbsp fresh parsley, chopped
  • 1 tsp celery seed

Instructions

  1. Cook macaroni according to package directions until al dente. Drain and rinse with cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt, and pepper until smooth.
  3. Add cooled macaroni to dressing and stir to coat.
  4. Fold in celery, red onion, bell pepper, eggs, pickle relish, parsley, and celery seed.
  5. Cover and refrigerate for at least 4 hours (preferably overnight) to allow flavors to blend.
  6. Stir well before serving, adding a splash of milk if needed to loosen dressing.

Notes

  • For best flavor, make at least one day ahead.
  • Add 1/2 tsp paprika for extra color.
  • Substitute Greek yogurt for sour cream for a lighter version.
  • For crunchier vegetables, add them just 2 hours before serving.
  • Keeps refrigerated for up to 5 days.

Nutrition

Find it online: https://recipesfood.org/amish-macaroni-salad/