Description
Crispy golden potato wedges with a flavorful garlic-Parmesan crust, made effortlessly in the air fryer. These potatoes achieve perfect crispiness without deep frying, featuring a delicious blend of savory garlic and nutty Parmesan in every bite.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes (Yukon Gold for creamier texture)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (smoked paprika variation suggested)
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ½ cup freshly grated Parmesan cheese (Grana Padano alternative)
- 1 tbsp chopped fresh parsley (optional garnish)
Instructions
- Cut potatoes into ½-inch wedges. Soak in cold water 20 minutes, then pat completely dry.
- Preheat air fryer to 380°F (193°C) for 5 minutes.
- In large bowl, toss dried potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
- Arrange in single layer in air fryer basket (cook in batches if needed). Air fry 15 minutes.
- Shake basket, sprinkle with Parmesan. Air fry 5-7 more minutes until golden and crispy.
- Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Notes
- Pro tip: For extra crispiness, don’t overcrowd the basket
- Variation: Add ½ tsp dried Italian seasoning with spices
- Make ahead: Soak and dry potatoes up to 24 hours in advance
- Dipping suggestion: Serve with garlic aioli or ranch
- Important: Dry potatoes thoroughly after soaking for best results
- Prep Time: 25 mins (includes soaking)
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: ¼ recipe
- Calories: 240 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg