Deliciously Crispy and Fluffy Waffles for a Perfect Breakfast
Discover the ultimate recipe for classic waffles that are crispy on the outside and fluffy on the inside. Perfect for a weekend brunch or a quick weekday breakfast, these waffles are easy to make from scratch with simple ingredients. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will walk you through every step, from preparing the batter to reheating leftovers. Learn how to flip your waffles for even cooking, save or freeze the batter for later, and enjoy your waffles with various toppings. With this recipe, you’ll always have delicious homemade waffles at your fingertips.
How to Make From Scratch Waffles Classiques
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs. Then mix milk, melted butter, and vanilla extract until well combined.
- Create the Batter: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix. The batter should be slightly lumpy.
- Preheat the Waffle Iron: Make sure your waffle iron is preheated according to the manufacturer’s instructions.
- Cook the Waffles: Pour about 1/2 cup of batter onto the center of the waffle iron. Close the lid and cook until the waffles are golden brown and crisp.
When to Flip Waffles Classiques
Most modern waffle irons don’t require flipping, but if your waffle iron does, flip the waffles after the steam stops escaping, usually around 4-5 minutes. This ensures even cooking and a perfect texture.
How to Reheat Waffles Classiques
To reheat leftover waffles, preheat your oven to 350°F (175°C). Place the waffles on a baking sheet and bake for 5-10 minutes until heated through and crisp. Alternatively, you can reheat them in a toaster for a quicker option.
Can You Save Batter Waffles Classiques?
Yes, you can save waffle batter. Store it in an airtight container in the refrigerator for up to 2 days. Stir the batter gently before using it, as it may separate slightly.
Can You Freeze Waffles Classiques?
Yes, you can freeze both the batter and the cooked waffles. For the batter, freeze it in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before using it. For cooked waffles, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be reheated directly from the freezer in the toaster or oven.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- Prepare the Batter: Combine dry and wet ingredients separately, then mix them to create the waffle batter.
- Cook the Waffles: Pour batter onto a preheated waffle iron and cook until golden brown.
- Serve: Serve the waffles warm with your favorite toppings like syrup, butter, or fresh fruit.
Editor’s Note:
You can add a tablespoon of cornstarch to the dry ingredients for an extra-crispy texture. To make your waffles more flavorful, try adding a pinch of cinnamon or nutmeg to the batter.
Nutrition Facts
Protein: 5g
Serving Size: 1 waffle
Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 270mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 4g
