Who can resist a comforting, creamy bowl of mac and cheese? Regarding comfort food, Beecher’s Mac and Cheese takes the crown. Known for its rich, cheesy flavor and velvety texture, this dish is a favorite for both kids and adults alike. Have you ever wondered what makes Beecher’s version so irresistible? It’s all about the quality of ingredients and the perfect blend of cheeses. In this recipe, we will recreate that iconic taste at home. So, let’s dive into the world of gooey, cheesy goodness!
Table of Contents
Why You’ll Love This Recipe
- Rich and Creamy: The combination of Beecher’s cheeses creates a luxurious, velvety sauce that coats every bite of pasta.
- Homemade Comfort: Nothing beats the taste of a homemade dish, especially when it’s made with love and high-quality ingredients.
- Family-Friendly: This recipe is a hit for kids and adults, making it perfect for family dinners.
- Customizable: Easy to adapt with different cheeses or add-ins like bacon or veggies.
- Budget-Friendly: A gourmet-tasting meal that won’t break the bank.
- Make-Ahead Option: Prepare the dish ahead of time and bake when ready to serve.
- Crowd-Pleaser: Perfect for potlucks, parties, or a cozy night in.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Ingredients:
- 16 oz elbow macaroni
- 2 cups Beecher’s Flagship Cheese, grated
- 1 cup Beecher’s Just Jack Cheese, grated
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional)
- 1 tbsp olive oil (optional, for bread crumbs)
Key Ingredients and Substitutions
Beecher’s Flagship Cheese
This aged cheese is known for its rich, nutty flavor. A sharp white cheddar makes an excellent substitute if you can’t find Beecher’s Flagship.
Beecher’s Just Jack Cheese
A creamy, mild cheese that balances the sharpness of the Flagship. Substitute with Monterey Jack if needed.
Whole Milk and Heavy Cream
These ingredients create a luscious, creamy base. For a lighter version, use half-and-half or a non-dairy milk like almond or oat.
Dijon Mustard
Brings a mild tanginess that pairs beautifully with the cheese. Regular yellow mustard works as a convenient substitute.
Bread Crumbs
It’s optional, but they add a delightful crunch. Panko or gluten-free bread crumbs work well too.
How to Make Beecher’s Mac and Cheese (Step-by-Step)
Step 1: Cook the Macaroni
Start by boiling the macaroni in salted water to an al dente texture. Once done, drain and keep aside.
Step 2: Make the Roux
Melt the butter in a large saucepan and whisk in the flour. Cook until golden, which helps eliminate the raw flour taste.
Step 3: Create the Sauce
Slowly incorporate the milk and cream while whisking nonstop to avoid lumps. Continue cooking until the mixture becomes a rich, creamy sauce.
Step 4: Add the Cheese
Bring the heat down and stir in the cheeses until they melt completely. Season with mustard, garlic powder, salt, and pepper.
Step 5: Combine
Combine the cooked macaroni with the cheese sauce, making sure each piece is thoroughly coated.
Step 6: Bake (Optional)
Transfer to a baking dish, add bread crumbs, and bake for a golden, bubbly finish.
Expert Tips for Success
- Grating your own cheese is ideal, as pre-shredded cheese often contains anti-caking agents that could interfere with the sauce’s smoothness.
- Don’t Overcook the Pasta: Al dente pasta absorbs the cheese sauce better without becoming mushy.
- Taste as You Go: Adjust the seasoning to your preference for a perfectly balanced dish.
- Use Fresh Ingredients: Fresh milk, cream, and cheese make a noticeable difference in flavor.
Variations and Customizations
- Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce to bring some heat.
- Veggie Boost: For added nutrition, stir in steamed broccoli, peas, or spinach.
- Protein-Packed: Mix in cooked chicken, bacon, or ground beef for a heartier meal.
- Gluten-Free Option: Swap in gluten-free pasta and flour to create a gluten-free version of this dish.
Storage and Reheating Instructions
Storage
Place any leftovers in an airtight container and refrigerate them for up to three days.
Reheating
Reheat in the oven at 350°F until warmed through, or microwave in 1-minute intervals, stirring in between.
Serving Suggestions
Pair Beecher’s Mac and Cheese with a fresh green salad, garlic bread, or roasted vegetables for a well-rounded meal. It also goes well with grilled chicken or a juicy steak.
Frequently Asked Questions (FAQs)
Can I freeze Beecher’s Mac and Cheese?
Yes, you can freeze it before baking. Thaw overnight in the refrigerator, then bake according to the instructions.
What other cheeses can I use?
Sharp cheddar, Gruyère, or Gouda are great alternatives if you can’t find Beecher’s cheeses.
How can I make this recipe healthier?
You can use whole wheat pasta, reduce the amount of cheese, and swap out the cream for lower-fat milk.
Related Recipes
- Classic Baked Mac and Cheese: A traditional version with a breadcrumb topping.
- Smoked Mac and Cheese: Adds a smoky flavor twist to the classic dish.
- Broccoli Mac and Cheese: A nutritious variation with added greens.
Conclusion
Beecher’s Mac and Cheese is the ultimate comfort food that brings gourmet flavors to your home kitchen. With its creamy sauce and rich cheese blend, it’s a dish that will have everyone coming back for seconds. Whether you’re making it for a family dinner or a special occasion, this recipe will surely impress. So why wait? Get your ingredients together and start whipping up some cheesy deliciousness today!
Beecher’s Mac and Cheese
Ingredients
- 16 oz elbow macaroni
- 2 cups Beecher’s Flagship Cheese, grated
- 1 cup Beecher’s Just Jack Cheese, grated
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt and pepper to taste
- ¼ cup bread crumbs (optional)
- 1 tbsp olive oil (optional, for bread crumbs)
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes until the mixture is golden and bubbly.Create the Sauce: Gradually whisk in the milk and cream, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens.Add the Cheese: Reduce the heat to low and stir in the grated Beecher’s Flagship and Just Jack cheeses. Add the Dijon mustard, garlic powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.Combine: Add the cooked macaroni to the cheese sauce, stirring until the pasta is well-coated.Optional Topping: If using, mix the bread crumbs with olive oil and sprinkle over the top of the mac and cheese.Bake: Preheat your oven to 375°F. Transfer the mac and cheese to a baking dish, sprinkle with the prepared bread crumbs, and bake for 20 minutes until bubbly and golden brown.Serve: Let the dish cool slightly before serving. Enjoy your homemade Beecher’s Mac and Cheese!
Notes
- For an extra kick, add a pinch of cayenne pepper to the cheese sauce.
- Substitute whole milk with a non-dairy alternative for a lighter version.