Few drinks have taken the internet by storm, like Whipped Coffee, also known as Dalgona coffee. In 2020, this bubbly, sweet, and creamy concoction became a viral sensation, and it’s easy to see why. With just three simple ingredients—instant coffee, sugar, and hot water—this whipped coffee trend has become a favorite for coffee lovers looking for a fun, visually appealing way to enjoy caffeine.
Whether you’re looking to impress guests with a stunning homemade drink or just want to upgrade your morning coffee routine, whipped coffee is the perfect recipe. You don’t need fancy equipment–just a whisk and a few pantry staples. Ready to learn how to make the creamy coffee drink that has everyone buzzing? Let’s get started!
This light, fluffy coffee foam has just three ingredients. It is served over milk for a deliciously creamy and sweet treat.
Ingredients:
- 2 tbsp instant coffee
- 2 tbsp sugar (granulated or brown)
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
- Ice (optional)
Instructions:
- Whisk the Coffee Mixture :
- Add instant coffee, sugar, and hot water in a medium-sized bowl.
- Use a whisk, handheld electric mixer, or stand mixer to beat the mixture until it becomes thick and bubbly and forms stiff peaks. This should take around 3-5 minutes by hand or less with an electric mixer.
- Prepare the Glass :
- Fill a glass with milk, either cold with ice for an iced whipped coffee or warm milk for a hot version.
- Top with Whipped Coffee :
- Spoon the whipped coffee mixture on top of the milk. You can swirl it around gently for a layered effect or mix it for a more traditional coffee flavor.
- Serve and Enjoy :
- Stir the whipped coffee into the milk before drinking to balance out the strong flavor of the coffee foam. Enjoy immediately!
Notes:
- Use more instant coffee for a more robust coffee flavor. Reduce the coffee or add more milk if you prefer a lighter drink.
Nutrition Information (Per Serving):
- Serving Size: 1 cup of whipped coffee over milk
- Calories: 90 kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Why You’ll Love This Recipe
- Simple and Quick: To make this whipped coffee from start to finish, you only need three ingredients and about five minutes.
- Visually Stunning: The light, fluffy coffee foam layered over milk is Instagram-worthy, making it a great treat to share with friends or on social media.
- Customizable: You can make it hot or cold, adjust the sweetness, and even swap out ingredients to suit your dietary preferences.
- Budget-Friendly: No need to spend money at a fancy cafe. You can whip up a gourmet coffee drink with just pantry staples.
- Perfect for Coffee Lovers: The bold coffee flavor is a dream for enthusiasts, especially those who enjoy the espresso-like intensity.
Ingredients and Substitutions
- Instant Coffee: Instant coffee is the key to whipped coffee’s signature texture. Regular ground coffee won’t whip up the same way, so it’s essential to use instant. If you prefer decaf, simply swap in instant coffee for a caffeine-free version.
- Sugar: Sugar helps stabilize the coffee foam, so don’t skip it. For a richer flavor, you can use granulated white sugar or brown sugar or a sugar substitute like stevia or monk fruit for a low-sugar option.
- Milk: Any type of milk works for this recipe. If dairy-free, opt for almond, oat, or soy milk. For a creamier texture, use whole milk or add a splash of heavy cream to your base.
- Hot Water: The hot water dissolves the coffee and sugar, making it easier to whip into foam. Use freshly boiled water to ensure the coffee dissolves fully.
How to Make Whipped Coffee (Step-by-Step)
- Measure Out Your Ingredients:
- The key to perfectly whipped coffee is the 1:1:1 ratio of instant coffee, sugar, and hot water. Use equal parts of all three, typically two tablespoons each for two servings. Adjust based on how many cups you plan to make.
- Whisk, Whisk, Whisk:
- Add the instant coffee, sugar, and hot water to a mixing bowl. You can use a balloon whisk by hand but be prepared—achieving stiff peaks can take 5-8 minutes. If you want to speed things up, use a handheld electric mixer or a stand mixer with the whisk attachment. Beat the mixture on medium-high speed until it becomes thick and glossy, with firm peaks forming when you lift the whisk.
- Prepare Your Milk:
- While you’re whipping the coffee mixture, prepare your milk. If you’re making iced whipped coffee, fill a glass with ice and cold milk. For a hot version, warm the milk gently on the stove or in the microwave.
- Top and Serve:
- Spoon the whipped coffee over your milk. Leave the foam on top for a layered look, or stir it into the milk for a creamier coffee drink.
Expert Tips for Success
- Use Instant Coffee Only: Regular ground coffee won’t whip, so use instant coffee for the perfect frothy texture. Unfortunately, this recipe won’t work if you don’t have instant coffee.
- Whip It Well: Achieving stiff peaks is crucial to the texture of the whipped coffee. Keep whisking until the mixture becomes thick and glossy and forms peaks when you lift the whisk out of the bowl.
- Adjust to Taste: If you find the coffee foam too strong, add more milk or reduce the amount of coffee. For those who prefer a sweeter drink, add more sugar or even drizzle in some flavored syrups like vanilla or caramel.
- Serve Immediately: Whipped coffee is best enjoyed right after making it. If it sits for too long, the foam may start to deflate.
Variations and Customizations
- Mocha Whipped Coffee: Add one teaspoon of cocoa powder to the coffee, sugar, and hot water mixture before whipping for a chocolatey twist.
- Caramel Whipped Coffee: Drizzle caramel syrup over the finished drink or mix it into the milk for a sweeter, dessert-like coffee.
- Coconut Milk Version: For a tropical vibe, use coconut milk as your base and garnish with toasted coconut flakes on top of the coffee foam.
- Flavored Syrups: Vanilla, hazelnut, or almond syrups can be mixed into the milk or drizzled on top of the whipped coffee for added flavor.
- Vegan Whipped Coffee: Use plant-based milk like almond, oat, or soy milk, and swap the sugar for maple syrup or a vegan-friendly sweetener.
Storage and Reheating Instructions
- Storing the Whipped Coffee Mixture: While whipped coffee is best served fresh, you can store the whipped coffee foam in an airtight container in the fridge for up to 2 days. Whisk it again before serving to revive the texture if it starts to deflate.
- Reheating: If you’re making a hot whipped coffee, simply warm the milk and serve the stored whipped foam over it. For an iced version, pour cold milk into your glass and add the whipped coffee as usual.
Serving Suggestions
- Paired with Breakfast: Whipped coffee pairs beautifully with a light breakfast like avocado toast, croissants, or a yogurt parfait. Its creamy texture complements the savory or sweet flavors of morning meals.
- As a Dessert Treat, Turn whipped coffee into a dessert by serving it with a side of biscotti, shortbread cookies, or a slice of cake. The creamy, frothy coffee drink adds a luxurious touch to any treat.
- Over Ice Cream: Spoon whipped coffee over a scoop of vanilla or chocolate ice cream for a fun twist. The warm, bitter coffee flavor balances the sweetness of the ice cream, making for a delicious affogato-like dessert.
Frequently Asked Questions (FAQs)
Can I make whipped coffee without instant coffee?
No, the instant coffee granules are the key to the frothy texture of whipped coffee. Ground coffee will not whip up in the same way.
Is there a decaf version of whipped coffee?
Yes! If you prefer to avoid caffeine, you can use decaf instant coffee to make whipped coffee.
Why isn’t my whipped coffee getting frothy?
Use instant coffee, not regular coffee grounds, and whisk the mixture long enough to reach stiff peaks. If it’s not thickening, try using an electric mixer to speed up the process.
Related Recipes
- Mocha Latte: If you love chocolate, this mocha latte recipe is perfect for indulging in a rich, creamy coffee drink.
- Iced Vanilla Coffee: A simple yet delicious iced coffee option with a hint of vanilla.
- Affogato: The ultimate Italian coffee dessert–espresso poured over a scoop of ice cream.
Conclusion
Whipped coffee is not just a viral trend but a simple, delicious way to enjoy a cafe-worthy drink at home. Its light, airy foam, and rich coffee flavor make it a must-try for coffee lovers. Whether you prefer hot or cold, with dairy or plant-based milk, this recipe is easy to customize and create. Give it a try, and you’ll see why it took the world by storm!
Whipped Coffee
A light, fluffy coffee foam made with just three ingredients, served over milk for a deliciously creamy and sweet treat.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar (granulated or brown)
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
- Ice (optional)
Instructions
- Measure Out Your Ingredients:The key to perfectly whipped coffee is the 1:1:1 ratio of instant coffee, sugar, and hot water. Use equal parts of all three, typically 2 tablespoons of each for two servings. Adjust based on how many cups you plan to make.
- Whisk:Add the instant coffee, sugar, and hot water to a mixing bowl. You can whisk by hand using a balloon whisk, but be prepared—it can take 5-8 minutes to achieve stiff peaks. If you want to speed things up, use a handheld electric mixer or a stand mixer with the whisk attachment. Beat the mixture on medium-high speed until it becomes thick and glossy, with firm peaks forming when you lift the whisk.
- Prepare Your Milk:While you're whipping the coffee mixture, prepare your milk. If you're making iced whipped coffee, fill a glass with ice and cold milk. For a hot version, warm the milk gently on the stove or in the microwave.
- Top and Serve:Spoon the whipped coffee over your milk. You can leave the foam floating on top for a layered look or stir it into the milk for a creamier coffee drink.
Notes
Whipped coffee is not just a viral trend but a simple, delicious way to enjoy a café-worthy drink at home. With its light, airy foam and rich coffee flavor, it’s a must-try for coffee lovers. Whether you prefer it hot or cold, with dairy or plant-based milk, this recipe is easy to customize and make your own. Give it a try, and you’ll see why it took the world by storm!