Homemade Bacon Spaetzle: A Comfort Food Classic

There’s something magical about homemade comfort food, especially when it’s inspired by the rich culinary traditions of Central Europe. Homemade Bacon Spaetzle is the perfect combination of hearty noodles, crispy bacon, and a touch of creamy decadence. This rustic dish, originating in Germany and Austria, is both simple to prepare and packed with bold flavors that will have everyone coming back for seconds.

Spaetzle, often referred to as a cross between pasta and dumplings, is a versatile dish that pairs well with savory accompaniments. Adding bacon elevates the dish into a crowd-pleasing masterpiece, making it an excellent choice for family dinners, potlucks, or a cozy night in. Let’s dive into the recipe and explore how to create this delicious meal from scratch.

Nutrition Information (Per Serving)

• Serving Size: 1 plate
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 120mg

Why You’ll Love This Recipe

1. Quick and Easy: Despite its impressive flavors, this dish comes together in under 40 minutes.
2. Customizable: Easily adapt the recipe with different cheeses, herbs, or proteins.
3. Comforting and Filling: Perfect for chilly nights or when you crave something hearty.
4. Crowd-Pleaser: Both kids and adults love the creamy, bacon-filled goodness.
5. Authentic Flavor: Brings the taste of Central Europe straight to your table.

Ingredients

For the Spaetzle:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg (optional)
• 3 large eggs
• ½ cup milk

For the Bacon Sauce:

• 6 slices of bacon, diced
• 1 tablespoon butter
• 1 small onion, finely chopped
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Optional Garnishes:

• Fresh parsley, chopped
• Additional Parmesan cheese

Ingredients and Substitutions

Flour and Eggs

• Why It’s Essential: These form the base of the spaetzle, providing structure and elasticity.
• Substitutions: Use whole wheat flour for a nutty flavor or gluten-free flour blends for a celiac-friendly version.

Bacon

• Why It’s Essential: Adds smoky, salty flavor that complements the creamy sauce.
• Substitutions: Pancetta, turkey bacon, or plant-based bacon work well for dietary needs.

Heavy Cream

• Why It’s Essential: Creates a rich and velvety sauce.
• Substitutions: Use half-and-half or plant-based cream for a lighter option.

How to Make Homemade Bacon Spaetzle (Step-by-Step)

Step 1: Perfecting the Dough

The key to great spaetzle lies in the dough’s consistency—it should be thick but slightly sticky. Mix it just enough to combine the ingredients without overworking, as this ensures tender noodles.

Step 2: Shaping the Spaetzle

Use a spaetzle maker for uniform pieces, or improvise with a colander and spatula. Work in batches to avoid overcrowding the pot.

Step 3: Crisping the Bacon

Render the bacon until crispy, which enhances its flavor and creates drippings for the sauce.

Step 4: Building the Sauce

Sautéing the onions in bacon fat adds depth, while the cream and Parmesan tie everything together.

Expert Tips for Success

1. Rest the Dough: Allowing the dough to rest improves its elasticity and makes it easier to handle.
2. Work Quickly: Spaetzle cooks in just a few minutes, so have your slotted spoon ready.
3. Layer Flavors: Season each component to ensure a well-rounded dish.
4. Don’t Skip the Garnishes: Fresh parsley and extra cheese elevate both flavor and presentation.

Variations and Customizations

1. Cheesy Spaetzle: Stir in grated Gruyère or cheddar for an extra cheesy version.
2. Vegetarian Option: Replace bacon with sautéed mushrooms or caramelized onions.
3. Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
4. Herb-Infused: Mix fresh thyme or rosemary into the dough for added aroma.

Storage and Reheating Instructions

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat in a skillet over low heat, adding a splash of cream or milk to revive the sauce.

Serving Suggestions

Pair your Homemade Bacon Spaetzle with:

• A crisp green salad with tangy vinaigrette to balance the richness.
• Warm crusty bread to soak up the creamy sauce.
• A glass of dry Riesling or a cold beer for a complete German-inspired meal.

Frequently Asked Questions (FAQs)

Q: Can I make spaetzle dough ahead of time?

A: Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator.

Q: Do I need a spaetzle maker?

A: While a spaetzle maker is handy, a colander or slotted spoon works just as well.

Q: Can I freeze spaetzle?

A: Yes, freeze cooked spaetzle in a single layer, then transfer to a freezer bag for up to 3 months.

Q: What can I use instead of heavy cream?

A: Substitute with half-and-half, milk, or a non-dairy alternative like cashew cream.

Related Recipes

1. Cheese Spaetzle (Käsespätzle): A cheesy, indulgent variation topped with caramelized onions.
2. German Potato Salad: A tangy side dish that pairs beautifully with spaetzle.
3. Homemade Pretzels: Another classic German recipe to round out your meal.

Conclusion

Homemade Bacon Spaetzle is the ultimate comfort food, offering a harmonious blend of tender noodles, crispy bacon, and creamy sauce. Whether you’re looking to impress guests or treat yourself to a cozy dinner, this dish delivers every time.

Try this recipe tonight and experience the magic of homemade spaetzle. Don’t forget to share your creations in the comments below—happy cooking!

Sheet Pan Lemon Garlic Salmon In 30MIN

Homemade Bacon Spaetzle

This Homemade Bacon Spaetzle recipe combines soft, pillowy noodles with crispy bacon for a dish that's both comforting and indulgent.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course dinner, lunch

Cuisine germany

Servings 4 people

Calories 420 kcal

Ingredients

  

For the Spaetzle

• 2 cups all-purpose flour
• ½ tsp salt
• ¼ tsp ground nutmeg (optional)
• 3 large eggs
• ½ cup milk

For the Bacon Sauce

• 6 slices of bacon, diced
• 1 tbsp butter
• 1 small onion, finely chopped
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Optional Garnishes

• Fresh parsley, chopped
• Additional Parmesan cheese

Instructions

 

• Step 1: Make the Spaetzle Dough

  In a large mixing bowl, whisk together the flour, salt, and nutmeg.

  Add the eggs and milk, then mix until a smooth, thick batter forms. Let it rest for 10 minutes.
• Step 2: Cook the Spaetzle

  Bring a large pot of salted water to a boil.

  Using a spaetzle maker or colander with large holes, press the batter into the boiling water.

  Cook the spaetzle until it floats to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
• Step 3: Prepare the Bacon Sauce

  In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pan.

  Add butter to the skillet, then sauté the onion until soft and translucent.

  Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper.
• Step 4: Combine and Serve

  Add the cooked spaetzle and bacon to the skillet, tossing to coat evenly with the sauce.

  Garnish with fresh parsley and extra Parmesan, then serve immediately.

Notes

• For an extra crispy texture, fry the cooked spaetzle in the skillet before adding the sauce.
• Leftover spaetzle can be stored in the refrigerator for up to 3 days.

Keyword Homemade Bacon Spaetzle