Crunchy and Flavorful: The Ultimate Krispy Asian Chicken Salad Recipe
Elevate your meal with this vibrant Krispy Asian Chicken Salad, where crispy fried chicken meets a refreshing blend of shredded cabbage, carrots, and bell peppers. Perfect for lunch, dinner, or as a side at your next gathering, this salad is topped with crunchy wonton strips and toasted sesame seeds, all drizzled with a tangy homemade dressing. This dish is a delightful balance of textures and flavors that will impress family and friends alike.
This Krispy Asian Chicken Salad is perfect for a refreshing lunch, a light dinner, or as a crowd-pleasing side dish at a summer barbecue or a casual gathering. Its crisp texture and vibrant flavors make it an excellent choice for any occasion where you want to impress with a healthy and delicious meal.
How to Make From Scratch Krispy Asian Chicken:
- Prepare the Chicken: Start by marinating chicken breasts in a mixture of soy sauce, sesame oil, garlic, and ginger. After marinating, coat the chicken in a seasoned flour mixture and fry until crispy and golden brown.
- Prepare the Salad: While the chicken cooks, toss together a mix of shredded cabbage, carrots, and bell peppers. For extra crunch, add some toasted sesame seeds and crispy wonton strips.
- Make the Dressing: Combine rice vinegar, soy sauce, honey, and a touch of sesame oil to create a tangy and sweet dressing. Whisk together until smooth.
- Assemble the Salad: Slice the crispy chicken and place it on top of the prepared salad. Drizzle with the homemade dressing and toss everything together just before serving.
When to Flip: When frying the chicken, flip it halfway through the cooking process to ensure an even golden brown crust. This usually takes about 4-5 minutes per side, depending on the thickness of the chicken.
How to Reheat: To reheat leftover chicken, place it in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through. For the best results, reheat the chicken separately from the salad to maintain its crispiness.
Can You Save Batter? You can save the batter for a few hours if kept in an airtight container in the refrigerator. However, it’s best used fresh for optimal crispiness.
Can You Freeze? You can freeze the cooked chicken, but it’s best to do so without the salad ingredients. Wrap the chicken tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator before reheating. The salad should be assembled fresh for the best texture.
Ingredients:
- 2 chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup toasted sesame seeds
- 1 cup crispy wonton strips
Dressing:
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
Directions:
- Marinate the Chicken: Combine soy sauce, sesame oil, garlic, and ginger in a bowl. Add the chicken breasts and marinate for at least 30 minutes.
- Prepare the Batter: In a bowl, mix flour, garlic powder, onion powder, paprika, black pepper, and salt. Dredge the marinated chicken in the flour mixture, coating evenly.
- Cook the Chicken: Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and crispy, about 4-5 minutes per side. Remove from the pan and let drain on paper towels. Slice into strips.
- Make the Dressing: Whisk together rice vinegar, soy sauce, honey, and sesame oil.
- Assemble the Salad: In a large bowl, mix shredded cabbage, carrots, and bell pepper. Add the crispy chicken strips on top, sprinkle with sesame seeds and wonton strips. Drizzle with dressing and toss to combine.
Editor’s Note: This Krispy Asian Chicken Salad combines the crunchiness of fried chicken with the freshness of a vibrant salad, making it a delightful and balanced dish. The homemade dressing ties all the flavors together, creating a meal that is both satisfying and refreshing.
Nutrition Facts:
- Calories: 450 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 10g