Silky Smooth and Delightfully Sweet: Your Go-To Creamy Rice Pudding Recipe
Discover the ultimate comfort food with our creamy rice pudding recipe. Perfect for cozy family dinners or as a sweet ending to any meal, this dish combines tender rice with a rich, vanilla-infused custard. Whether served warm or chilled, it promises a soothing treat that’s easy to make and even easier to enjoy. Ideal for holiday gatherings, special occasions, or just because, this recipe is sure to become a beloved favorite in your kitchen.
This creamy rice pudding is perfect for cozy family dinners, holiday gatherings, or as a comforting dessert on a chilly evening. Its smooth, rich texture and sweet, vanilla flavor make it a versatile treat that can be served warm or chilled.
How to Make From Scratch Creamy Rice Pudding:
Ingredients:
- 1 cup of Arborio rice (or short-grain rice)
- 4 cups of whole milk
- 1 cup of sugar
- 2 large eggs
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon (optional)
- A pinch of salt
Directions:
- Cook the Rice: In a medium saucepan, combine the rice and 2 cups of milk. Cook over medium heat until the rice is tender and the mixture begins to thicken, about 15-20 minutes.
- Prepare the Pudding Base: In a separate bowl, whisk together the remaining milk, sugar, and eggs. Gradually add this mixture to the cooked rice, stirring constantly.
- Simmer: Continue to cook over low heat, stirring frequently, until the pudding thickens and becomes creamy, about 10-15 minutes.
- Finish the Pudding: Stir in the heavy cream, butter, vanilla extract, and cinnamon (if using). Cook for an additional 5 minutes, stirring occasionally.
- Cool and Serve: Remove from heat and let the pudding cool slightly. Serve warm or chilled, garnished with a sprinkle of cinnamon or fresh fruit if desired.
When to Flip Creamy Rice Pudding:
There’s no need to flip rice pudding as it’s a stovetop dish that requires constant stirring rather than flipping.
How to Reheat Creamy Rice Pudding:
To reheat, place the pudding in a saucepan over low heat, adding a splash of milk to loosen the consistency if needed. Stir frequently until heated through.
Can You Save Batter Creamy Rice Pudding?
Rice pudding does not have batter, but leftover pudding can be stored in the refrigerator for up to 5 days.
Can You Freeze Creamy Rice Pudding?
Yes, you can freeze rice pudding. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop, adding a bit of milk to restore its creamy texture.
Editor’s Note:
This creamy rice pudding recipe is a comforting classic that brings a touch of nostalgia to your dessert table. Its rich, velvety texture and subtle vanilla flavor make it a timeless favorite.
Nutrition Facts (per serving, approximate):
- Calories: 250
- Protein: 6g
- Carbohydrates: 40g
- Fat: 8g
- Saturated Fat: 5g
- Sugar: 25g
