Perfectly Crispy and Flavorful Beef Tacos for Every Occasion
These Crunchy Beef Tacos are the ultimate crowd-pleaser, perfect for Taco Tuesday, casual gatherings, or a fun family dinner. With a savory beef filling seasoned with a blend of spices and loaded into crispy taco shells, these tacos are both satisfying and delicious. Topped with fresh lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream, they offer a delightful crunch in every bite. Whether you’re hosting a party or just making dinner, these tacos are easy to make and sure to impress.
These Crunchy Beef Tacos are perfect for casual gatherings, Taco Tuesdays, or family dinners. They’re sure to be a hit at any party or casual meal with friends.
How to Make From Scratch Crunchy Beef Tacos:
Making these tacos from scratch involves preparing the seasoned beef filling, preparing the taco shells, and assembling with your favorite toppings.
When to Flip Crunchy Beef Tacos:
There is no need to flip the taco shells; simply heat them according to the package instructions or bake until crispy.
How to Reheat Crunchy Beef Tacos:
Reheat leftover taco filling in a skillet over medium heat until warmed through. Reheat taco shells in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
Can You Save Batter Crunchy Beef Tacos?
This recipe does not use batter.
Can You Freeze Crunchy Beef Tacos?
You can freeze the taco meat. Allow it to cool, then store in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator before reheating.
Ingredients:
- For the Beef Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- For the Tacos:
- 12 crunchy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges for serving
Directions:
- Prepare Beef Filling:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes until the spices are fragrant.
- Add the beef broth and tomato paste, stirring to combine. Simmer for 5-7 minutes, until the mixture thickens slightly.
- Prepare Taco Shells:
- Preheat your oven according to the taco shell package instructions. Arrange taco shells on a baking sheet and bake until crispy.
- Assemble Tacos:
- Fill each taco shell with the beef filling. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Add a dollop of sour cream and garnish with chopped cilantro if desired. Serve with lime wedges on the side.
Editor’s Note:
Crunchy Beef Tacos are a crowd-pleaser with their savory beef filling and crisp shells. The blend of spices and fresh toppings make these tacos a delightful choice for any occasion. Whether you’re serving a family dinner or hosting a taco night, these tacos are sure to impress.
Nutrition Facts (per serving):
- Calories: 280
- Protein: 15g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 2g
These tacos offer a balanced combination of protein and carbohydrates, making them a satisfying and flavorful meal option. Enjoy these tasty tacos with all your favorite toppings!