Classic Deviled Eggs: The Perfect Appetizer for Any Occasion
Elevate your next gathering with these classic deviled eggs—a timeless appetizer that’s both simple to prepare and irresistibly delicious. Creamy and tangy, these eggs are filled with a rich, seasoned yolk mixture that pairs perfectly with the light, delicate egg white. Ideal for holidays, picnics, or casual get-togethers, this recipe is sure to be a crowd-pleaser. Easy to make and even easier to enjoy, these deviled eggs offer a perfect balance of flavors and textures, making them a go-to choice for any event.
Deviled eggs are a classic appetizer that shines at various events, from holiday gatherings and brunches to picnics and potlucks. Their creamy, tangy filling and vibrant presentation make them a popular choice for entertaining.
How to Make From Scratch Deviled Eggs :
- Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, for garnish (optional)
- Directions:
- Cook the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, cover the pan and remove from heat. Let the eggs sit in the hot water for 12 minutes.
- Cool and Peel: Transfer the eggs to a bowl of ice water and let them cool completely. Peel the eggs and cut them in half lengthwise.
- Prepare the Filling: Remove the yolks and place them in a bowl. Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth and creamy.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika and fresh chives or parsley if desired.
When to Flip Deviled Eggs : There is no flipping required in this recipe. However, be gentle when mixing the yolk mixture to ensure a smooth filling.
How to Reheat Deviled Eggs: Deviled eggs are typically served cold or at room temperature. If you need to reheat the filling for any reason, gently warm it in the microwave in short intervals, stirring frequently to avoid overheating.
Can You Save Batter Deviled Eggs? There is no batter in this recipe. However, you can save the prepared egg yolk mixture in an airtight container in the refrigerator for up to 2 days before filling the egg whites.
Can You Freeze Deviled Eggs? It is not recommended to freeze deviled eggs as the texture of the eggs can become unpleasant once thawed. It is best to prepare them fresh or store them in the refrigerator.
Editor’s Note: Deviled eggs are a versatile and crowd-pleasing dish that can be customized with various ingredients and seasonings. Feel free to experiment by adding ingredients such as chopped pickles, bacon bits, or herbs to the filling for a unique twist.
Nutrition Facts:
- Serving Size: 1 deviled egg half
- Calories: 70
- Protein: 3.5 g
- Fat: 5 g
- Carbohydrates: 0.5 g
- Cholesterol: 185 mg
- Sodium: 60 mg
