Description
2-Ingredient Strawberry Sorbet is a refreshing, naturally sweet, and incredibly easy dessert made with just frozen strawberries and a touch of honey or maple syrup. This dairy-free and vegan-friendly treat is perfect for hot days or a light dessert.
Ingredients
- – Frozen Strawberries: 1 lb / 450g
– Maple Syrup: 1/4 cup / 60ml
Instructions
- Place frozen strawberries and honey (or maple syrup) in a food processor or high-speed blender.
- Blend until smooth and creamy, scraping down the sides as needed. If using, add lemon juice during blending.
- For a softer sorbet, serve immediately. For a firmer texture, transfer to a container and freeze for 1-2 hours before serving.
- Scoop and enjoy!
Notes
- Use ripe, sweet strawberries for the best flavor.
- If the mixture is too thick, add a tablespoon of water or plant-based milk to help blend.
- Customize with other frozen fruits like mango or raspberries.
- Store leftovers in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before scooping if too hard.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg